Bemyeh bzeit
Heat the olive oil in a saucepan and fry the okra.
Remove from fire once the okra slightly change color.
In the same saucepan fry the onion until it becomes
Baked feta cheese with olives
Preheat your oven to 350 degrees.
Drain feta cheese and and cut into cubes.
Drizzle some extra virgin olive oil on the bottom of your baking dish.
Extra Virgin Olive Oil Mayonnaise
In a tall container, whisk together the egg yolk, lemon juice, water and mustard. Blend for about 10 seconds until the mixture is nice and combined, increasing the speed slowly. Then slowly pour in the Extra Virgin Olive Oil as the blender is running. Continue blending until all oil is emulsified and the mixture is thick. Refrigerate and use within 2 weeks.
Kebbeh
In a large pan, over medium high heat, sauté pine nuts with olive oil, until they turn yellowish and remove from heat.
Sauté onions until soft, about 5 min and remove from heat.
Mix pine nuts and onions and add 1/2 teaspoon salt and 1/2 teaspoon cinnamon.