Pat chicken dry and pound chicken if some parts are too thick.

Combine the olive oil, lemon juice, rosemary, garlic, salt and pepper in a zip-lock plastic bag.

Heat the olive oil in a saucepan and fry the okra.

Remove from fire once the okra slightly change color.

In the same saucepan fry the onion until it becomes

In a large pan, over medium high heat, sauté pine nuts with olive oil, until they turn yellowish and remove from heat.

Sauté onions until soft, about 5 min and remove from heat.

Mix pine nuts and onions and add 1/2 teaspoon salt and 1/2 teaspoon cinnamon.