Preheat oven to 180 degrees Celsius.

Line an 8×8 baking pan with parchment paper and set aside.

In a medium bowl, combine the flour, salt, and baking soda and set aside.

In a large bowl, mix the extra virgin olive oil, salt, vanilla extract and the powdered sugar and beat in the egg until combined.

Add the flour and mix well until dough is formed. Use your hands to knead the dough until it sticks together in one brick. 

In a food processor mix the flour, sugar and extra virgin olive oil until it resembles breadcrumbs. Add a tablespoon of cold water at a time until it all combines.

Knead on a lightly floured surface until it forms a smooth, soft pastry. Wrap up and refrigerate for 30 minutes.

In a medium saucepan, add peaches, sugar and water and bring to a boil over high heat. Put the heat down to low and simmer for 10-15 minutes.

An amazing chocolate truffles recipe enriched with the mild fruitiness and depth of flavor and complexity of Zejd extra virgin olive oil!

A deliciously refreshing cucumber-yogurt combo elevated by the lively and intriguing kick of Zejd chili infused oil. A light and nutritious summer recipe by excellence that is super easy to make!

This pumpkin bread is light, tender and rich in warm spices; made deliciously moist and flavorful by Zejd Evoo. The perfect treat to enjoy with a cup of coffee on cool rainy days!

Celebrate love with this heart-shaped flourless chocolate olive oil cake that is rich, dense, fudgy, gluten-free and incredibly easy to make! Top with ice cream or powdered sugar to balance out the deep chocolaty flavor and 

enjoy it with all those who are dear to your heart, make you laugh, bring you comfort or are simply there for you! Guaranteed to satisfy even the biggest chocolate craving…

This festive white Christmas fluffy olive oil cake with buttercream frosting, topped with mini rosemary Christmas trees and a snowy dusting of powdered sugar is quite stunning in its simplicity! Best holiday cake to grace your dinner table.

A good dash of Zejd EVOO adds an extra-special touch to your typical detox smoothie! Try it out; it not only enhances the flavor and texture, but also brings in a healthy dose of antioxidants and vitamins!

Preheat the oven to 180ºC. Set eight muffin cups on a baking sheet

In a large bowl, sift together the flour, sugar, salt, baking powder and baking soda.

In a medium bowl, whisk together the olive oil, milk, eggs, orange zest, and orange juice.

In a large bowl combine the semolina, the thin semolina, the mahlab and the salt. Gradually add the EVOO into the dry