Jam-filled Sablé

• 120 ml extra virgin olive oil
• 2 cups all purpose flour
• ½ cup powdered sugar
• 1 egg
• 1 tbsp vanilla extract
• 1 pinch of salt

• ½ cup strawberry jam (or any other jam of choice)

• ½ cup icing sugar

1. In a large bowl, mix the extra virgin olive oil, salt, vanilla extract and the powdered sugar and beat in the egg until combined.
2. Add the flour and mix well until dough is formed. Use your hands to knead the dough until it sticks together in one brick.
3. Cover with plastic wrap and refrigerate for 30 minutes.
4. On a lightly floured surface, roll out the dough into 2 mm thickness.
5. Cut the dough in the shape of a heart with sablé cutter.
6. Bake for 13-15 minutes in a preheated oven at 180°C until golden brown.
7. Set aside to cool before filling with jam. Sprinkle with icing sugar.

For dough:

• 120 ml extra virgin olive oil
• 2 cups all purpose flour
• ½ cup powdered sugar
• 1 egg
• 1 tbsp vanilla extract
• 1 pinch of salt

For filling:

• ½ cup strawberry jam (or any other jam of choice)

For decoration:

• ½ cup icing sugar

1. In a large bowl, mix the extra virgin olive oil, salt, vanilla extract and the powdered sugar and beat in the egg until combined.
2. Add the flour and mix well until dough is formed. Use your hands to knead the dough until it sticks together in one brick.
3. Cover with plastic wrap and refrigerate for 30 minutes.
4. On a lightly floured surface, roll out the dough into 2 mm thickness.
5. Cut the dough in the shape of a heart with sablé cutter.
6. Bake for 13-15 minutes in a preheated oven at 180°C until golden brown.
7. Set aside to cool before filling with jam. Sprinkle with icing sugar.