INGREDIENTS
- 1 1/2 pounds sweet potatoes
- 1/3 cup extra virgin olive oil
- Salt
INSTRUCTIONS
- Preheat oven to 250 degrees
- Rinse and dry your sweet potatoes and slice them as thin as possible.
- Toss slices in a touch of olive oil to lightly coat, then sprinkle with salt. Lay out in a single layer on a baking sheet and bake for about 20-25 minutes until crisp and golden around the edges.
- Remove from the oven and let them rest for 10 minutes to crisp up. Serve immediately.
Recipe uses this product
INGREDIENTS
- 1 1/2 pounds sweet potatoes
- 1/3 cup extra virgin olive oil
- Salt
INSTRUCTIONS
- Preheat oven to 250 degrees
- Rinse and dry your sweet potatoes and slice them as thin as possible.
- Toss slices in a touch of olive oil to lightly coat, then sprinkle with salt. Lay out in a single layer on a baking sheet and bake for about 20-25 minutes until crisp and golden around the edges.
- Remove from the oven and let them rest for 10 minutes to crisp up. Serve immediately.
Recipe uses
this product
